CONCEPT:
While I was in California we stopped in a place that served peanut butter bacon cheeseburgers. Ever since then I have wanted to make them at home. This is the first recipe I am posting. It is not a perfect recipe, as many of mine are not. At the bottom I will write my lessons learned from this recipe.
INGREDIENTS:
2 Frozen Hamburger patties
2 Slices Cheddar Cheese
1 Hamburger Bun
Creamy Peanut Butter
DIRECTIONS:
Cook Both Burger Patties. I fried mine, but you could grill them as well. Place the cheddar cheese on top of one of the patties while cooking it. Place one patty on the bun, put a spoonful of peanut butter down, and then place the other patty on top of the peanut butter. Then Eat.
LESSONS LEARNED:
1. Peanut butter melts when it is hot (this I knew), I placed too much PB in between the patties, and this caused them to slide apart when I was trying to eat it, making the whole process much more difficult and messy. In the future I will try a thinner layer of PB on the top and bottom of the bun to see if this will be less messy.
2. I have the idea of putting the pb into the patty. This will require me to make the Hamburgers from scratch instead of using the frozen Store bought ones. I believe this will add an interesting flavor thought out the entire burger, without the need for the mess mentioned above.
3. I would like to add the bacon back, and possibly the lettuce. If i go with option 2 i might go down this path as well.
Tags: Bacon, Burger Patties, california, Cheddar Cheese, Cheese Burger, Cooking, Creamy Peanut Butter, Directions, Frozen Hamburger Patties, Hamburger Bun, Hamburgers, Inside The Old Noggin, Lettuce, Peanut Butter Cheese Burger, Peanut Butter Double Cheddar Cheese Burger, Perfect Recipe, Recipe, Recipe Ingredients, Scratch, theCrazySteve, thecrazysteve.com, Top And Bottom
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